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WERN
HOLIDAY COTTAGES
Exceptional Five Star Houses in an area of Natural Outstanding Beauty on the Llyn Peninsula
Tel: 01636 650081: 07903 864357 Email: wernystad@hotmail.com
Pont Faen Fishery on the Wern Estate
Fishing is solely for guests at our cottages.
The lake is not open to the general public.
Price List
Adult (16 years and older) £40
(6 hours and 4 fish)
Adult plus Junior (12 - 16 years) £40
(6 hours and 4 Fish)
Adult plus Junior (under 12 years) £25
(3 hours and 2 Fish)
Junior (between 12 - 15 years) £30
(6 hours and 2 Fish)
Junior (under 12 years) £20
(3 hours and 2 Fish)
Pensioner (over 65 years) £30
(6 hours and 4 fish)
Pensioner (over 65 years) £20
(3 hours and 2 Fish)
Morning Sessions (6 hours) start @ 08.00 finish @ 14.00
Afternoon Sessions (6 hours) start @ 14.00 finish @ 20.00
Morning Sessions (3 hours) start @ 11.00 finish @ 14.00
Afternoon Sessions (3 hours) start @ 17.00 finish @ 20.00
PONT FAEN is a Farm to Table Fishery. Please do not catch fish and return to the lake.
CONTACT DYFED OWEN ON 07887 536546
TRY OUR SUPER EASY RECIPE!
You will need:
Olive Oil
2 Small Trout
1 sliced lemon
4 sprigs of freshparsley
Salt and freshly ground black pepper
1. Heat the oven to 205deg C and cut 2 sheets of foil (larger than your fish).
2. Place Trout skin side down on each piece of foil. Lightly oil both sides with oil. Season both sides. Place 2 springs of parsley and 2 lemon slices down the middle of each fish.
3. Fold the foil, crimping the edges to make a packet
4. Place the packet on a baking sheet and bake for 10 - 15 mins.
6. Place each packet on a warmed plate. Carefully open the foil packets (take care of the hot steam). Slide onto the plate and pour the cooking juices over the fish.
ENJOY!
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